ISB Research on the Aging Microbiome Featured in The New York Times
gibbons.isbscience.org/news/2021/03/18/isb-research-on-the-aging-microbiome-featured-in-the-new-york-times/
gibbons.isbscience.org/news/2021/03/18/isb-research-on-the-aging-microbiome-featured-in-the-new-york-times/ Recent Articles
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2022 ISB Virtual Microbiome Series Announced
Our multi-day microbiome-themed virtual course and symposium is back for the third year! ISB is hosting a two-day course on October 12 & 13, 2022, followed by a symposium on October 14, 2022 on global perspectives in microbiome research. Both events are virtual and free. The intended audience for these events are graduate students, postdocs, principal investigators, industry scientists, educators, clinicians, or any other variety of microbiome-curious people from across the globe.
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Kat Ramos Sarmiento Joins the Lab
Kat Ramos Sarmiento joins the lab as a Research Associate. Kat recently graduated with a B.S. in Microbiology from UCSD. She began her laboratory career as a laboratory assistant at Garage Brew Co., where she managed yeast strains, tracked fermentation, and monitored checkpoints in the brewing process. Later, during her time at UCSD, she was a Research Assistant in the Dutton Lab, where she studied the microbial communities that reside…
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Gibbons Lab Awarded NIH R01 to Explore Precision Nutrition
The ecological structure of the human gut microbiome helps determine nutritional and phenotypic responses to diet. However, a clear mapping does not yet exist between diet, gut microbial ecology, gut microbial community metabolism, and human metabolic phenotypes. This proposal, entitled “CyberGut: towards personalized human-microbiome metabolic modeling for precision health and nutrition“, provides five years of funding from the National Institutes of Health (NIH) for the design and testing of an…
